Cabbage Pancakes: A Tastier Alternative to Meat


Discover the delightful flavors of cabbage pancakes, a dish that might just make you forget about meat altogether! This ASMR recipe brings together the crisp texture of cabbage, the sweetness of carrots, and the heartiness of onions, all bound together with a light, savory batter. Perfect for those looking for a delicious and satisfying vegetarian option, these pancakes are not only easy to prepare but are also versatile enough to serve at any meal. Dive into this recipe and find out why cabbage with onions can be tastier than meat!


  • ½ head of cabbage, finely shredded (about 4-5 cups)
  • 1 onion, chopped
  • 1 carrot, shredded (about ½ cup)
  • 3 large eggs
  • 17 ounces of kefir or thick yogurt, for richness
  • 10.6 ounces of flour
  • 1 teaspoon of baking soda or baking powder
  • Salt, to taste
  • Black pepper, to taste
  • Vegetable oil, for frying


  1. Begin by shredding the cabbage, onion, and carrot using a food processor, mandolin, or knife for uniform thinness.
  2. In a large bowl, whisk together the eggs, kefir (or yogurt), flour, baking soda (or baking powder), salt, and pepper until smooth.
  3. Fold in the shredded vegetables until they are well-coated with the batter.
  4. Heat a few tablespoons of oil in a large skillet over medium heat.
  5. Scoop ¼ cup of the vegetable batter per pancake into the skillet, flattening slightly.
  6. Fry each pancake for 2-3 minutes on each side or until golden brown and cooked through.
  7. Serve the pancakes hot, accompanied by your favorite dipping sauces.

Serving Suggestion:

Explore a variety of delightful ways to incorporate cabbage pancakes into your meals, ensuring each serving is both delicious and visually appealing:

  • Creative Toppings: Enhance your cabbage pancakes by adding a range of toppings such as smoked salmon for a brunch option, a poached egg for added protein, or avocado slices for healthy fats. This not only increases nutritional value but also introduces new textures and flavors.
  • International Flavors: Serve these pancakes with a side of kimchi for a Korean twist, or drizzle with a soy sauce-based dip for an Asian flair. Incorporating international elements can transform the dish into a global culinary experience.
  • Hearty Dinner: Pair cabbage pancakes with a robust stew or a chunky soup for a comforting and filling dinner. This combination makes a satisfying meal, especially during colder months.
  • Buffet Spread: For gatherings, offer cabbage pancakes as part of a buffet spread. Provide various dips like garlic aioli, spiced mayonnaise, or classic sour cream and chive to allow guests to customize their pancakes.

Nutrition Information:

Delving deeper into the nutritional aspects of cabbage pancakes provides insights into their health benefits:

  • Cabbage: This cruciferous vegetable is not just low in calories; it’s also rich in dietary fiber, which promotes digestive health, and is packed with nutrients such as vitamin K, which is essential for bone health, and vitamin C, an antioxidant that helps repair tissues and boosts the immune system.
  • Carrots and Onions: Carrots are an excellent source of beta-carotene, which the body converts into vitamin A, necessary for good vision, skin health, and immune function. Onions, while providing a modest amount of fiber, are rich in vitamin C and certain phytochemicals that may reduce the risk of heart disease and stroke.
  • Eggs: Eggs contribute a significant amount of protein, which is crucial for muscle repair and growth. They also contain vitamins B2 and B12, both important for energy metabolism and maintaining healthy blood cells.
  • Kefir or Yogurt: These dairy products are not only good sources of calcium and protein, but they also contain probiotics, which are beneficial for gut health and can enhance the digestive system.
  • Whole Grains: Using whole-grain flour instead of white flour can increase the fiber content of the pancakes, promoting longer satiety and providing sustained energy levels.

Overall, cabbage pancakes offer a unique way to enjoy a variety of vegetables and dairy, combined in a format that is generally high in nutrients and can be adapted to include even more healthy ingredients. They are a versatile dish that fits well into a balanced diet, providing essential nutrients without excessive calories.


Additional Tips:

  • Ensure the cabbage and vegetables are shredded finely to achieve the best texture in the pancakes.
  • Keeping the skillet at a consistent medium heat helps to cook the pancakes thoroughly without burning.
  • If the batter is too thick, adjust the consistency with a little more kefir or water until it reaches a pourable thickness.
  • Experiment with adding different spices or herbs to the batter for variation in flavor.

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