10-Minute Miracle Creamy Pasta Recipe


Whip up a mouth-watering creamy pasta dish in just 10 minutes with this simple yet delicious recipe. Perfect for busy weeknights or whenever you need a quick, satisfying meal, this pasta combines the rich flavors of Parmigiano Reggiano with a smooth, creamy sauce, seasoned to perfection with herbs and spices.


  • 300 g (10.5 oz) spaghetti (preferably durum wheat)
  • 30 g (1 oz) butter
  • 4 cloves garlic, crushed and chopped
  • 2 tbsp flour
  • 500 ml (1 pint / 2 1/2 cups) milk
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • Herbal mixture (choose herbs like basil, oregano, or thyme, according to your preference)
  • 50 g (1.7 oz) grated Parmigiano Reggiano
  • A handful of fresh parsley, chopped (for garnish)
  • Pasta water, as needed (optional, for adjusting sauce consistency)
  • Additional grated Parmigiano Reggiano or aromatic goat cheese, for serving


  1. Cook Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook according to the package instructions until al dente. Before draining, reserve some pasta water for later use.
  2. Make Roux: While the pasta cooks, melt butter in a large pan over medium heat. Add the garlic and sauté until fragrant, about 30 seconds. Stir in the flour and cook for another minute.
  3. Develop Sauce: Gradually whisk in the milk, ensuring there are no lumps. Bring the mixture to a simmer and let it cook for 7-8 minutes, or until the sauce thickens slightly.
  4. Season: Season the sauce with salt, pepper, paprika, and your chosen herbs. Adjust the seasoning to taste.
  5. Combine: Stir in the grated Parmigiano Reggiano. Add the cooked pasta to the sauce, tossing well to coat. If the sauce is too thick, gradually add reserved pasta water until you reach the desired consistency.
  6. Garnish and Serve: Garnish the pasta with chopped fresh parsley and extra cheese. Serve immediately for the best flavor and texture.


  • Creamier Sauce: For a richer taste, substitute the milk with heavy cream or half-and-half.
  • Herb Variations: Feel free to experiment with different herbs to find your favorite combination.
  • Add-Ins: This pasta is versatile. Add cooked protein like chicken or shrimp, or vegetables like spinach or mushrooms for a more rounded meal.
  • Healthier Option: Use whole wheat pasta to add fiber and nutrients to the dish.

Serving Suggestions:

To elevate the dining experience with this creamy pasta, explore a variety of serving options that cater to different tastes and occasions:

  • Romantic Dinner: Serve this creamy pasta as part of a romantic dinner. Pair it with a light white wine, such as Pinot Grigio or Chardonnay, which complements the creaminess of the pasta without overpowering the delicate flavors of the herbs and garlic.
  • Family Style: For a family meal, serve the pasta alongside a platter of grilled vegetables and a large salad with a variety of toppings and dressings to let everyone customize their plate.
  • Kids’ Favorite: Make the dish more kid-friendly by adding fun elements like mini meatballs or using pasta in shapes that children love, such as stars or hearts.
  • Buffet Feature: At a buffet, serve this pasta in a large, shallow dish and keep it warm under a heat lamp. Provide small bowls or plates alongside for easy serving.

Nutrition Information:

Understanding the nutritional content and health implications of this creamy pasta helps to incorporate it wisely into a balanced diet:

  • Caloric Content: Creamy pasta dishes are typically high in calories due to the fat content from butter, cheese, and milk. To reduce calories, consider using low-fat milk and less cheese or substituting part of the milk with a vegetable broth.
  • Protein: The addition of Parmigiano Reggiano cheese provides a good source of protein, which is essential for muscle repair and growth. Consider adding a lean protein source such as chicken or fish to make the meal more filling and nutritionally balanced.
  • Carbohydrates: Spaghetti, especially if made from durum wheat, is a good source of complex carbohydrates that provide sustained energy. Opting for whole grain pasta can increase the fiber content, which is beneficial for digestive health and helps maintain blood sugar levels.
  • Fats: While the recipe contains healthy fats from olive oil and possibly milk, the use of butter and full-fat cheese can increase the saturated fat content. To reduce this, you could use olive oil instead of butter and choose reduced-fat cheese.
  • Vitamins and Minerals: Milk is a good source of calcium and vitamin D, important for bone health. Adding a variety of vegetables to the pasta not only enhances the flavor and texture but also boosts the intake of vitamins, minerals, and fiber.
  • Dietary Considerations: For those on a gluten-free diet, substitute regular pasta with a gluten-free variety made from rice or corn flour.

By considering these expanded serving and nutritional aspects, you can enjoy this creamy pasta dish in a way that fits your dietary needs and preferences, making it a versatile addition to your culinary repertoire.


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