Simple Potato Flour Turnovers: A Quick and Yeast-Free Recipe


Discover the charm of homemade Potato Flour Turnovers, a recipe that combines the simplicity of potatoes and flour with the richness of butter and cheese, all without the need for yeast. These turnovers are not just easy and quick to whip up but are also versatile and utterly delicious. Whether you’re looking for a savory snack, a unique side, or a light main dish, this recipe is sure to impress with its flaky texture and flavorful filling.


  • 1 cup potato flour, for a tender and gluten-free option
  • ½ cup softened butter, adding richness and flakiness
  • 1 large egg, binding the ingredients together
  • 1 teaspoon baking powder, for a slight lift
  • ½ teaspoon salt, to enhance flavors
  • ¼ teaspoon black pepper, for a bit of spice
  • 1 cup shredded cheddar cheese, for cheesy goodness
  • 1 tablespoon chopped chives, for a hint of freshness


  1. Begin by preheating your oven to a cozy 350°F (175°C), setting the stage for baking.
  2. Cream together potato flour, butter, and salt until you achieve a light and fluffy texture.
  3. Beat in the egg until fully incorporated into the mix.
  4. Whisk baking powder and pepper in a separate bowl before combining with the wet ingredients.
  5. Fold in the cheddar cheese and chives, adding character to the dough.
  6. Roll out the dough and cut into desired shapes, preparing them for the filling.
  7. Spoon the filling onto each piece, fold, and crimp to seal the deal.
  8. Bake until golden, revealing a perfectly crispy exterior with a melty center.
  9. Allow to cool slightly, letting the flavors meld together beautifully.

Serving Suggestion:

Elevate your culinary experience with these Potato Flour Turnovers by exploring diverse serving options tailored to various occasions:

  • Breakfast or Brunch: Transform your morning meal by serving these turnovers with a side of scrambled eggs and fresh fruit for a balanced and satisfying start to the day. They can also be a unique addition to a brunch buffet, offering a savory option that pairs beautifully with mimosas or freshly brewed coffee.
  • Appetizer or Party Platter: Miniaturize the turnovers for bite-sized appetizers, perfect for social gatherings or as a starter for a formal dinner. Accompany with a selection of dipping sauces such as a tangy yogurt dip, a rich garlic aioli, or a spicy tomato salsa to cater to various tastes.
  • Light Lunch or Dinner: Pair the turnovers with a hearty vegetable soup or a crisp green salad for a light yet fulfilling meal. This combination is ideal for those seeking comfort food that doesn’t weigh you down.
  • After-School Snack: Offer these turnovers as a nutritious and tasty snack for kids coming home hungry from school. The cheese and potato filling can be a hit with children, and serving them with a side of vegetables or their favorite dip can make for a well-rounded snack.

Tips for Perfect Turnovers:

  • Experiment with different cheeses to find your favorite combination. Each cheese brings its unique flavor and melting qualities.
  • Herbs can be adjusted based on availability or preference. Try dill or thyme for a different twist.
  • For those who enjoy a bit of crunch, consider adding fried onions or bacon bits to the filling.
  • Frying offers an alternative cooking method for an even crispier exterior.

Nutrition Information:

Understanding the nutritional aspects of these Potato Flour Turnovers can help in appreciating their place in a balanced diet:

  • Potato Flour: A gluten-free alternative to wheat flour, potato flour is rich in carbohydrates and provides B vitamins, potassium, and fiber. It offers a lighter texture and a subtle potato flavor that complements the savory filling.
  • Butter: While butter adds richness and flavor, it is also high in saturated fats. Moderating its use or opting for unsaturated fat alternatives like olive oil or avocado can enhance the heart-healthiness of the recipe.
  • Egg: Eggs are a powerhouse of nutrition, providing high-quality protein, vitamins D, B12, and minerals such as selenium and phosphorus. They help in binding the dough and contribute to the overall nutritional profile of the turnovers.
  • Cheese: Cheese adds calcium and protein but also contributes saturated fat and sodium. Using reduced-fat cheese options or portion control can help maintain nutritional balance.
  • Herbs and Spices: Chives, along with other herbs and spices used, contribute minimal calories but offer antioxidants, vitamins, and minerals that can support overall health and add bursts of flavor without the need for extra salt.

Combining these turnovers with nutrient-dense sides like salads or vegetable soups can create a more nutritionally complete meal. Additionally, being mindful of portion sizes and balancing this dish with other food groups throughout the day can ensure a varied and balanced diet.


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