Incredibly Crispy Potatoes Recipe: Just Potatoes and Flour


Unleash the magic of simple ingredients with this Incredibly Crispy Potatoes recipe. With just potatoes, flour, and a pinch of salt, you can create a dish that’s astonishingly crispy on the outside and delightfully soft on the inside. This minimalist approach not only highlights the humble potato’s versatility but also offers a foolproof side dish or snack that everyone will love. Perfect for those seeking a crispy treat without the fuss, this recipe promises satisfaction with every bite.


  • 3 large russet potatoes, known for their ideal starch content
  • 2 tablespoons of all-purpose flour, for binding and crispness
  • Salt, to taste, for seasoning
  • Cooking oil, for frying, ensuring a golden crunch


  1. Begin by boiling the potatoes until they’re tender, testing their readiness with a fork.
  2. Drain and mash the potatoes in the same pot, seasoning them with a bit of salt for flavor.
  3. Gently mix in the flour with the mashed potatoes until combined, being mindful not to overwork the mixture.
  4. Shape the potato mixture into your preferred forms, ready for frying.
  5. Heat the oil in a pan over medium heat to the ideal frying temperature.
  6. Fry the potato creations until each side is a beautiful golden brown.
  7. Drain the crispy potatoes on a paper towel before serving to remove any excess oil.
  8. Serve these golden delights hot for the best experience.

Serving Suggestion:

Elevate your crispy potato experience with these diverse serving options, catering to all meals and occasions:

  • Brunch Delight: Serve alongside a spinach and feta omelet or smoked salmon on toast for a luxurious brunch option. Pair with a mimosa or freshly squeezed orange juice for a complete meal.
  • Lunch Companion: Complement a hearty sandwich, such as a classic BLT or avocado on rye, with these crispy potatoes as a side. They add a satisfying crunch and can be dipped in a variety of sauces to enhance the flavor.
  • Dinner Side: Ideal alongside a protein such as steak, grilled chicken, or pan-seared fish. The crispiness of the potatoes adds texture contrast to the meal. Add a side of steamed vegetables or a mixed greens salad for a balanced dinner.
  • Snack Option: Enjoy these potatoes as a snack, served with a selection of dips like garlic aioli, spicy ketchup, or a yogurt-based dip for a lighter option. They’re perfect for movie nights or as a party appetizer.

Tips for Perfect Crispy Potatoes:

  • Choosing russet potatoes is key due to their high starch content, which contributes to the desired crispiness.
  • Ensure the oil is adequately heated before frying; a simple test is to drop a small piece of potato in the oil—if it sizzles, the oil is ready.
  • Avoid overcrowding the pan to maintain the oil’s temperature, crucial for achieving that perfect crunch.
  • Letting the potatoes rest for a moment after frying enhances their crispiness and makes them easier to enjoy.

Nutrition Information:

Understanding the nutritional content of these crispy potatoes can help you incorporate them into a balanced diet:

  • Potatoes: A great source of potassium, which is essential for blood pressure regulation, and vitamin C, important for immune function. They also provide dietary fiber, which can aid in digestion and help you feel full longer.
  • Flour: Adds a small amount of protein and carbohydrates, though it’s relatively low in nutrients. Using whole wheat flour can increase fiber content and add a slight nutty flavor.
  • Cooking Oil: Depending on the type used, it can add significant calories. Opting for oils rich in unsaturated fats, such as olive or avocado oil, can contribute heart-healthy fats to your diet.
  • Portion Control: While delicious, it’s important to enjoy these crispy potatoes in moderation due to the frying process, which increases the calorie content. Balancing this dish with other nutrient-dense foods throughout the day can help maintain a healthy diet.
  • Serving with Vegetables: Accompanying these potatoes with a side of vegetables can not only add color and texture to your meal but also increase the meal’s vitamin, mineral, and fiber content, contributing to a well-rounded and nutritious diet.

Incorporating these crispy potatoes into your meals offers a delightful way to enjoy simple ingredients. By pairing them with nutrient-rich foods and mindful of portion sizes, you can enjoy this dish’s comforting crispiness while maintaining a balanced approach to eating.


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