Flavorful Rolled Stuffed Meat with Potatoes


If you’re looking for a hearty and satisfying meal that’s bursting with flavor, then look no further than this rolled stuffed meat with potatoes recipe! It’s so delicious, I find myself cooking it at least twice a week. With its simple ingredients and easy preparation, it’s become a staple in my kitchen. Let’s dive into the recipe and discover how to create this mouthwatering dish!


  • 10 meat steaks (such as veal or beef cutlets)
  • Salt
  • Paprika
  • 70 grams butter, softened
  • Fresh dill, chopped
  • 2 garlic cloves, minced
  • 4 potatoes, peeled and cut into wedges
  • Olive oil
  • Salt and black pepper to taste
  • Italian seasoning
  • Vegetable oil
  • Wooden skewers
  • Parchment paper
  • Aluminum foil

For the sauce (optional):

  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • Black pepper to taste
  • 1 tablespoon olive oil
  • Pinch of paprika
  • 40 grams Parmesan cheese, grated (optional)
  • Cucumber (for garnish, optional)
  • Green onion (for garnish, optional)



1. Marinate the meat:

  • Pat the meat steaks dry with paper towels.
  • Season both sides with salt and paprika.

2. Make the stuffing:

  • In a small bowl, combine the softened butter, chopped fresh dill, and minced garlic.
  • Spread the herb butter mixture evenly over each piece of meat.

3. Roll the meat:

  • Starting from a short end, roll up each piece of meat tightly to enclose the stuffing.
  • Secure the rolls with wooden skewers.

4. Prepare the potatoes:

  • Preheat the oven to 180°C (350°F).
  • Toss the potato wedges with olive oil, salt, black pepper, and Italian seasoning.

5. Arrange the baking dish:

  • In a single layer, place the potato wedges in a baking dish.
  • Top the potatoes with the rolled stuffed meat.

6. Cover and bake:

  • Cover the baking dish with a sheet of damp parchment paper and then a layer of aluminum foil.
  • Bake for 35-40 minutes, or until the potatoes are tender and the meat is cooked through.

7. Make the sauce (optional):

  • While the meat and potatoes are baking, whisk together the soy sauce, sugar, black pepper, olive oil, and paprika in a small bowl.

8. Broil the meat (optional):

  • After 35-40 minutes of baking, remove the baking dish from the oven.
  • Increase the oven temperature to broil.
  • Uncover the baking dish and brush the tops of the rolled meat with the sauce (if using).
  • Broil for 2-3 minutes, or until the tops are golden brown.

9. Garnish and serve:

  • Remove the baking dish from the oven and let it cool slightly before serving.
  • Garnish with grated Parmesan cheese (if using), sliced cucumber, and chopped green onion (if using).


  1. You can use any type of meat cutlets for this recipe, such as chicken, pork, or lamb.
  2. If you don’t have fresh dill, you can substitute 1 teaspoon of dried dill.
  3. For a richer flavor, you can add a tablespoon of grated Parmesan cheese to the herb butter mixture.
  4. You can also cook the rolled stuffed meat in a skillet on the stovetop over medium heat for 20-25 minutes, or until cooked through, before adding them to the baking dish with the potatoes.


There you have it – a simple yet incredibly flavorful recipe for rolled stuffed meat with potatoes! This dish is perfect for any occasion, whether you’re hosting a dinner party or simply craving a comforting meal. The combination of tender meat, aromatic herbs, and crispy potatoes is sure to satisfy your taste buds and leave you wanting more. Give this recipe a try and impress your family and friends with your culinary skills!

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