Flavorful Rolled Stuffed Meat with Potatoes

If you’re looking for a hearty and satisfying meal that’s bursting with flavor, then look no further than this rolled stuffed meat with potatoes recipe! It’s so delicious, I find myself cooking it at least twice a week. With its simple ingredients and easy preparation, it’s become a staple in my kitchen. Let’s dive into the recipe and discover how to create this mouthwatering dish!

Ingredients:

• 10 meat steaks (such as veal or beef cutlets)
• Salt
• Paprika
• 70 grams butter, softened
• Fresh dill, chopped
• 2 garlic cloves, minced
• 4 potatoes, peeled and cut into wedges
• Olive oil
• Salt and black pepper to taste
• Italian seasoning
• Vegetable oil
• Wooden skewers
• Parchment paper
• Aluminum foil

For the sauce (optional):

• 2 tablespoons soy sauce
• 1 teaspoon sugar
• Black pepper to taste
• 1 tablespoon olive oil
• Pinch of paprika
• 40 grams Parmesan cheese, grated (optional)
• Cucumber (for garnish, optional)
• Green onion (for garnish, optional)

Instructions:

1. Marinate the meat:

• Pat the meat steaks dry with paper towels.
• Season both sides with salt and paprika.

2. Make the stuffing:

• In a small bowl, combine the softened butter, chopped fresh dill, and minced garlic.
• Spread the herb butter mixture evenly over each piece of meat.

3. Roll the meat:

• Starting from a short end, roll up each piece of meat tightly to enclose the stuffing.
• Secure the rolls with wooden skewers.

4. Prepare the potatoes:

• Preheat the oven to 180°C (350°F).
• Toss the potato wedges with olive oil, salt, black pepper, and Italian seasoning.

5. Arrange the baking dish:

• In a single layer, place the potato wedges in a baking dish.
• Top the potatoes with the rolled stuffed meat.

6. Cover and bake:

• Cover the baking dish with a sheet of damp parchment paper and then a layer of aluminum foil.
• Bake for 35-40 minutes, or until the potatoes are tender and the meat is cooked through.

7. Make the sauce (optional):

• While the meat and potatoes are baking, whisk together the soy sauce, sugar, black pepper, olive oil, and paprika in a small bowl.

8. Broil the meat (optional):

• After 35-40 minutes of baking, remove the baking dish from the oven.
• Increase the oven temperature to broil.
• Uncover the baking dish and brush the tops of the rolled meat with the sauce (if using).
• Broil for 2-3 minutes, or until the tops are golden brown.

9. Garnish and serve:

• Remove the baking dish from the oven and let it cool slightly before serving.
• Garnish with grated Parmesan cheese (if using), sliced cucumber, and chopped green onion (if using).

Tips:

1. You can use any type of meat cutlets for this recipe, such as chicken, pork, or lamb.
2. If you don’t have fresh dill, you can substitute 1 teaspoon of dried dill.
3. For a richer flavor, you can add a tablespoon of grated Parmesan cheese to the herb butter mixture.
4. You can also cook the rolled stuffed meat in a skillet on the stovetop over medium heat for 20-25 minutes, or until cooked through, before adding them to the baking dish with the potatoes.

Conclusion:

There you have it – a simple yet incredibly flavorful recipe for rolled stuffed meat with potatoes! This dish is perfect for any occasion, whether you’re hosting a dinner party or simply craving a comforting meal. The combination of tender meat, aromatic herbs, and crispy potatoes is sure to satisfy your taste buds and leave you wanting more. Give this recipe a try and impress your family and friends with your culinary skills!