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Prepare your taste buds for an unforgettable culinary experience with this easy-baked meat recipe that is guaranteed to impress even the pickiest eaters! Bursting with flavor and simple to make, this dish has quickly become a staple in my kitchen. From juicy seasoned meat to crispy potato skewers and a refreshing garden salad, every element of this meal is a delight for the senses. Let’s dive into the recipe and discover how to create this mouthwatering masterpiece!
Ingredients:
For the Meat:
- 800g of meat (your choice of cut)
- Salt
- Black pepper
- Italian herbs
- 1 tablespoon of mayonnaise
- 1 tablespoon of mustard
For the Potatoes:
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- 3 potatoes, peeled and cut into chunks
- 1 ½ tablespoons of paprika
- Black pepper
- 2 tablespoons of vegetable oil
- Wooden sticks
For the Salad:
- 2 eggs, hard-boiled and sliced
- 150g of mixed garden salad leaves
- 200g of cucumber, sliced
- Dill and chives, chopped
- 200g of canned corn
- 3 tablespoons of olive oil
- 1 teaspoon of mustard
- 1-2 tablespoons of lemon juice
- Salt and black pepper to taste
Instructions:
1. Prepare the Meat:
- Season the meat with salt, black pepper, and Italian herbs.
- Mix the mayonnaise and mustard together and coat the meat evenly.
- Preheat the oven to 200°C (392°F). Wrap the seasoned meat in parchment paper, then in aluminum foil. Bake for 50 minutes.
2. Prepare the Potatoes:
- Boil the potato chunks in salted water for 5-7 minutes until slightly tender but not fully cooked. Drain the water.
- Mix the potatoes with paprika, black pepper, and vegetable oil. Insert wooden sticks into the potatoes.
- After the meat has baked for 50 minutes, remove the aluminum foil and parchment paper. Place the potato skewers around the meat. Return to the oven and bake for an additional 20 minutes at 200°C (392°F).
3. Make the Salad:
- In a large bowl, combine the mixed garden salad leaves, sliced cucumber, chopped dill, chives, canned corn, and sliced hard-boiled eggs.
- Dress the salad with olive oil, mustard, lemon juice, salt, and black pepper. Toss everything together until well combined.
4. Serving:
- Serve the baked meat and potato skewers hot, accompanied by the fresh salad for a balanced and incredibly delicious meal.
5. Health Benefits:
- This dish is not only delicious but also packed with nutritional goodness. The lean protein from the meat helps build and repair muscle, while the potatoes provide complex carbohydrates for sustained energy. The fresh salad offers a variety of vitamins, minerals, and antioxidants, promoting overall health and well-being.
6. Tips for Success:
- To ensure tender and juicy meat, avoid overcooking. Use a meat thermometer to check for doneness – it should register at least 145°F for beef and 165°F for poultry.
- For crispy potato skewers, make sure to space them evenly on the baking tray and flip halfway through baking to ensure even cooking.
- Feel free to customize the salad with your favorite vegetables and herbs for a personalized touch.
7. Make-Ahead Option:
- This dish can be prepared ahead of time for easy weeknight dinners or entertaining guests. Simply bake the meat and potatoes in advance, then reheat in the oven before serving. The salad can also be assembled ahead of time and dressed just before serving for maximum freshness.
Conclusion: There you have it – an easy-baked meat recipe that is sure to become a family favorite! With tender seasoned meat, crispy potato skewers, and a vibrant garden salad, this meal ticks all the boxes for flavor, simplicity, and satisfaction. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish is guaranteed to impress. So gather your ingredients and get ready to savor the deliciousness!