Transformative Weight Loss Vegetable Casserole


Discover the secret to effortless weight loss with this delectable Vegetable Casserole! Packed with nutritious vegetables and layered with a savory egg mixture, this casserole is designed to be both satisfying and health-promoting. Ideal for those looking to lose weight without strict diets, this recipe is a testament to how delicious and filling healthy eating can be. Enjoy it day or night as part of your journey to a healthier lifestyle.



  • ½ cabbage, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 broccoli floret, chopped
  • Salt to taste
  • Green onions, chopped (for garnish)
  • Parsley, chopped (for garnish)
  • Cherry tomatoes (for garnish)

Egg Mixture:

  • 4 eggs
  • 50 ml milk
  • Salt, black pepper, and oregano to taste

Rice Flour Mixture:

  • 4 tablespoons rice flour
  • 2 tablespoons sunflower oil

Yogurt Sauce:

  • 100 grams Greek yogurt
  • 1 clove garlic, minced
  • 3 cherry tomatoes, chopped
  • Salt and oregano to taste
  • 100 grams mozzarella cheese


  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, mix the cabbage, carrots, onion, and broccoli with a pinch of salt.
  3. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and oregano.
  4. Combine the rice flour and sunflower oil in another bowl.
  5. Grease a casserole dish and evenly coat the chopped vegetables in the rice flour mixture.
  6. Pour the egg mixture over the coated vegetables.
  7. Place the dish in the oven and bake for 20 minutes.
  8. While the casserole bakes, prepare the yogurt sauce by mixing Greek yogurt, garlic, cherry tomatoes, salt, and oregano.
  9. Remove the casserole from the oven, sprinkle with mozzarella cheese, and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  10. Garnish with chopped green onions, parsley, and cherry tomatoes before serving.
  11. Serve the casserole warm, accompanied by the yogurt sauce.

Serving Suggestion:

This Vegetable Casserole can be adapted for various eating occasions, enhancing its appeal and versatility:

  • Family Dinner: Serve this casserole as the main course for a family dinner, pairing it with a crusty whole-grain baguette or garlic bread to soak up any leftover sauce. It’s a dish that’s both comforting and nutritious, suitable for a casual weeknight meal or a more formal gathering.
  • Brunch Offering: For a hearty brunch option, present the casserole alongside other breakfast favorites like fruit salads, smoothie bowls, or pancakes. It’s substantial enough to stand as a centerpiece dish while being health-conscious.
  • Potluck Staple: Bring this casserole to a potluck as a hearty vegetarian option that is likely to be a crowd-pleaser. Its ability to stay delicious even when cooled makes it perfect for sharing at social events.
  • Meal Prep Solution: Prepare this casserole in advance and divide it into portions for a week’s worth of healthy, ready-to-eat meals. It reheats well, making it a convenient option for busy weekdays.

Nutrition Information:

This Vegetable Casserole is a nutrient-dense dish that supports weight management and overall health:

  • High in Fiber: Vegetables like cabbage, carrots, and broccoli are rich in dietary fiber, which helps regulate digestion and promotes satiety, aiding in weight control.
  • Low in Calories: The dish is low in calories but high in volume, helping you feel full without consuming too many calories.
  • Rich in Vitamins and Minerals: The vegetables provide a variety of vitamins (such as vitamin C and K) and minerals necessary for health.
  • Protein Source: Eggs and Greek yogurt offer high-quality protein, essential for muscle maintenance and overall body functions.
  • Healthy Fats: Sunflower oil and olive oil are good sources of unsaturated fats, which are beneficial for heart health.

This casserole is not just a meal; it’s a step towards a healthier lifestyle. By incorporating such dishes into your diet, you can enjoy delicious flavors while meeting your health and weight loss goals.


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