Egg and Oatmeal Breakfast Bowl: A Delicious Daily Recipe


Transform your breakfast routine with this nutritious and delicious Egg and Oatmeal Breakfast Bowl. Combining the heartiness of oats with the protein-rich goodness of eggs, and topped with fresh vegetables and cheese, this dish is a fantastic way to start your day. It’s so satisfying and versatile that you might find yourself enjoying it every day, experimenting with different toppings and flavors to keep it exciting.


  • 1 cup rolled oats, for a filling base
  • 1 ½ cups water or vegetable broth, for cooking the oats
  • ½ cup chopped cabbage, for crunch and nutrients
  • 1 egg, for a protein boost
  • ¼ cup shredded cheese, for creaminess and flavor
  • Salt and pepper, to taste
  • Chopped fresh herbs (optional), for added freshness
  • Olive oil, for cooking the egg


  1. Start by bringing the water or broth to a boil in a saucepan.
  2. Add the oats and chopped cabbage to the boiling liquid. Reduce the heat and let it simmer for 5-7 minutes, or until the oats are fully cooked.
  3. While the oatmeal cooks, whisk an egg in a small bowl.
  4. Heat a bit of olive oil in a separate pan over medium heat and scramble the egg until it’s fully cooked.
  5. Season the cooked oatmeal with salt and pepper to your liking.
  6. Assemble the bowl by topping the oatmeal with the scrambled egg and shredded cheese.
  7. Garnish with fresh herbs if using, to enhance the flavor and appeal of the dish.

Serving Suggestion:

Enhance the versatility of your Egg and Oatmeal Breakfast Bowl with these additional serving ideas, making it adaptable for any meal of the day:

  • Savory Brunch Dish: Elevate your brunch spread by including this oatmeal bowl. To make it more brunch-worthy, consider adding smoked salmon or prosciutto on top, providing a lovely contrast of flavors that are sure to impress.
  • Dinner Option: For a comforting dinner, top the oatmeal bowl with sautéed shrimp or grilled chicken strips. This adds a hearty protein component that transforms the bowl into a satisfying evening meal.
  • Side Dish: Serve it as a side dish alongside a larger meal, particularly if you’re hosting a gathering where you want to offer a variety of dishes. It pairs wonderfully with roast meats and vegetarian entrees alike.
  • Post-Workout Meal: After a workout, your body needs protein and carbs to recover. Add a scoop of protein powder to the oatmeal while cooking and top with nuts and berries for a recovery meal that refuels energy stores and aids muscle repair.

Variations to Try:

  • Vegetable Additions: Mix in different vegetables such as peppers, onions, or mushrooms to the oatmeal while it cooks to increase your vegetable intake.
  • Cheese Varieties: Experiment with various types of cheese like feta, goat cheese, or blue cheese for different flavors.
  • Creamy Toppings: Add a dollop of Greek yogurt or sour cream on top for a creamy texture and a boost of probiotics.
  • Spicy Kick: Sprinkle red pepper flakes on top for a bit of heat.

Nutrition Information:

This breakfast bowl is a nutritional powerhouse, offering a balanced mix of protein, fiber, and essential nutrients:

  • Oats: Provide a great source of fiber, which aids in digestion and can help manage cholesterol levels. They also offer a good amount of iron and B vitamins.
  • Egg: Adds high-quality protein and a variety of nutrients including vitamins B2, B12, D, and E.
  • Cabbage: Includes vitamin C and K, along with dietary fiber and a number of antioxidants, which help support the body’s immune system and inflammation processes.
  • Cheese: Contributes calcium for bone health and additional protein.
  • Olive Oil: Offers healthy monounsaturated fats which are beneficial for heart health.

By incorporating this Egg and Oatmeal Breakfast Bowl into your daily diet, you not only enjoy a delicious meal but also contribute positively to your overall health, making it a perfect choice for anyone looking for a wholesome and satisfying breakfast or lunch option.


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