Cheese Potato Bread in a Frying Pan – No Oven, No Yeast, No Egg Recipe


Discover a delightful and simple way to make cheese potato bread right in your frying pan! This no-oven, no-yeast, and no-egg recipe is perfect for those seeking a quick and tasty bread alternative. Featuring mashed potatoes and mozzarella cheese, this bread is soft on the inside with a crispy, golden exterior. It’s an ideal accompaniment to any meal or a delicious snack on its own.


  • 90g strong flour (bread flour)
  • 55g milk (whole milk preferred for richness)
  • 10g melted unsalted butter
  • A pinch of salt
  • 1 medium-sized potato, mashed
  • 2 tablespoons mayonnaise
  • Mozzarella cheese, grated
  • Honey (optional, for topping)


  1. Prepare the Dough: In a large bowl, combine the mashed potato, flour, milk, melted butter, and salt. Stir until a soft dough forms. If the dough is too sticky, gradually add a little more flour until it becomes manageable.
  2. Add Cheese: Mix most of the grated mozzarella cheese into the dough, reserving a small amount for topping later.
  3. Cook the Bread: Heat a lightly oiled frying pan over medium heat. Divide the dough into two equal portions and form them into round patties. Place the patties in the pan and cook for 2-3 minutes on each side, or until each side is golden brown and the bread is cooked through. If the pan becomes too dry, add a small pat of butter.
  4. Add Toppings: (Optional) Once the patties are cooked, brush the tops with honey for a touch of sweetness and sprinkle with the reserved cheese. Cook for an additional 1-2 minutes, or until the cheese is melted and bubbly.
  5. Serve: Serve the cheese potato bread warm, straight from the pan. Enjoy as a snack, with a soup or salad, or as a side to any main dish.


  • Type of Milk: You can substitute whole milk with any milk you have on hand; however, whole milk will contribute to a richer flavor.
  • Cooking in Batches: Avoid overcrowding the pan to ensure the bread cooks evenly. If necessary, cook the patties in batches.
  • Baking Option: Although this recipe is designed for a frying pan, you can also bake these patties in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown.

Serving Suggestions:

Elevate the enjoyment of your Cheese Potato Bread with these creative and versatile serving ideas:

  • Dip Delight: Serve these cheese potato bread patties with a variety of dips to enhance their flavor. Popular choices include sour cream and chive, spicy salsa, or a creamy garlic aioli. This makes for a fun and interactive appetizer or snack during gatherings.
  • Soup Companion: Pair these patties with a hearty bowl of soup, such as a rich tomato bisque or a creamy broccoli soup. The bread’s texture is perfect for soaking up delicious broths and enhancing your soup experience.
  • Cheese Board Addition: Add these patties to a cheese board for an interesting twist. Accompany with different types of cheeses, cured meats, nuts, and fruits for a complete charcuterie experience.
  • Brunch Base: Use the patties as a base for a creative brunch dish. Top with a poached egg, a sprinkle of herbs, and a drizzle of hollandaise sauce for a decadent treat.

Nutrition Information:

This cheese potato bread is a comforting dish with several nutritional benefits:

  • Potatoes: Provide vitamins C and B6, potassium, and dietary fiber, which are essential for heart health and digestion.
  • Mozzarella Cheese: Adds protein and calcium, important for bone health.
  • Whole Milk: Offers additional protein and fat, which helps to enhance the flavor and texture of the bread.
  • Mayonnaise: Contributes some fat, which can help to soften the bread’s texture and add moisture.

By incorporating these homemade cheese potato bread patties into your diet, you enjoy a delicious and relatively easy-to-make alternative to traditional bread, packed with the wholesome goodness of potatoes and cheese.


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